Friday, April 1, 2016

Getting Burned ~ A True Story

Yes, it's April Fools Day, but this isn't a joke. Still, I wish it was...

Sunday, March 27 was Easter. It's a Christian Holiday celebrated by Christians worldwide. However, because I live in the good old U.S. of A, it's become a day of food and fun, much like the Pagan feasts on which they (Christians) borrowed many years ago.

So, on to my story...

Shilo worked on Sunday. In fact, he works every Sunday evening from about 3PM until about 6 the following morning.  In other words, he works a very LONG shift. This is so he works 3 nights a week instead of the traditional 4. This means that any Sunday Holiday is either celebrated Saturday night before, or Thursday night after. I go all out on preparation of Holiday meals.  My planned meal for Easter was ham, gluten-free (I use corn starch instead of flour) potatoes Au gratin, and broccoli.  I bought the bone-in ham, Yukon gold potatoes, cheese and broccoli last Saturday.

I put the ham flat side down in a roaster pan and ignore it. I always make the glaze separate because I prefer to pour it on my meat when I'm eating it. As for the potatoes Au gratin I do most of the potato slicing using the side of my grater, then Shilo takes over cutting the small pieces I leave with a knife. I make the gluten-free cheese sauce while the potatoes are boiling. When the potatoes have boiled long enough, they go into a strainer.  I usually have Stitch help with that, but he was hiding in the bedroom, so Shilo helped instead. Maybe I wasn't clear in how I usually dump the potatoes, but when I dumped, I got a splash-back of boiling water on my right leg.  Yeah, it hurt like a motherfucker, but a little cold water on the spot and I was fine.  That was burn #1.

Burn #2 was when I took the aforementioned ham out of the oven.  Well, not that moment, but when I used the large fork to turn it over to cut, I lost my grip, and splash! went the ham in its juices, and it got all over the tight tank I was wearing. I ran out of the kitchen screaming in pain, all the while pulling off my clothes. I got into a too-cold shower and screamed more. I eventually settled, and got clean. Fortunately, the 4 inch square of burned skin was a light pink, and not as bad as it felt when it happened. I'm pretty sure I did the right thing by pulling my clothes off immediately. Needless to say, Shilo sliced the ham for me to avoid any further injury to me.

I will admit that the food was so good, it was almost worth the burns.  I'm feeling okay today, and the burns are almost completely gone because I took care of them right away.

Thank goodness I don't have to do anymore major cooking till Thanksgiving!

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